Menu Plan Monday

A couple quick updates. Carrie, I posted the Pizza Salad recipe here. Don't ask me why it's called pizza salad...it doesn't taste anything like pizza. Maybe because it has pepperoni in it? Anyway, it's a big family favorite in our little abode. And secondly, Dawn, I posted the recipe for the Almost Stuffed Peppers here. This is one of those recipes that makes the menu quite often around here. It's easy and yummy. We usually eat it as a main dish, but I've used it as a side dish, too. And it works well for us because you add the cooked ground beef to the rest at the very end, so it makes it easy for me to serve Annie (our resident vegetarian) the meatless version.

Okay, on to this week's menu:

*spaghetti/garlic bread/salad

*subs/chips

*red beans & rice (that we didn't get to last week...or the week before)

*Arizona Slop/tortilla chips/red grape salad (again, that we didn't get to last week)

*out to eat on Friday (for Annie's birthday, which falls on Easter this year, we're taking her and a friend to dinner and a movie)

Pretty easy week, because it's going to be a hectic one.

Thank you, Laura, for hosting! And thank you, Stacy for steering me in the right direction for posting the little banner thingies!